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thumbnail image 1
Preparation time
3min
Total time
18min
Portion
1350 g
Level
easy

Ingredients

Crunchy Nut Cornflakes

  • 120 g macadamias
  • 250 g Cashews
  • 280 g almonds
  • 200 g Cornflakes, natural
  • 200 g oats, (gluten free if required)
  • 60 g honey
  • 100 g coconut oil
  • 40 g Coconut Syrup
  • 100 g Shredded coconut, (optional)

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Preheat oven to 180C. Line 2 baking trays

    2. Place macadamias, almonds and cashews into Thermomix bowl and chop for 3 seconds / speed 5.

    3. Put nut mix into a large bowl and add the cornflakes, oats and coconut (if using). Toss to combine

    4. Place honey, coconut oil and coconut syrup into Thermomix bowl and cook for 1 minute / 50C / speed 2.

    5. Pour melted syrup over cornflake mixture and toss to coat.

    6. Pour mixture onto baking trays and bake for 10 - 15 minutes, stirring mixture after 5 - 6 minutes to ensure even toasting

Tip

Store in an airtight container

Dried fruit could be added if required

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Healthy Crunchy Nut Cornflakes

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