thumbnail image 1
thumbnail image 1
Preparation time
2min
Total time
8h 2min
Portion
0 portion(s)
Level
easy

Ingredients

Yoghurt

  • 1000 grams Long Life Milk
  • 200 grams natural or greek yoghurt, Use a good pot set yoghurt
  • 120 grams milk powder
  • 40 grams honey

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Yoghurt Select Automated Cooking on TM5
  1. Use the Automated cooking select plain yoghurt

    Follow the steps by pressing next but using my ingredient measures

    Add 1000g Long Life Milk room temperture

    Next

    Add 200g (whole tub) Natural or Greek Pot Set Yoghurt use a good quality I buy Farmers Union Natural .  When you are making your second batch you can use your own yoghurt as the starter use 150-200g.

    Next

    add 120g Milk Powder see tip

    Next

    Add Honey I use natural raw honey

    Next

    Skip the cream option I don't use

    Turn Selector to start this will take 8 hours

Tip

Using a good quality Milk Powder makes a huge difference I use Devondale and I always get a thick and creamy yoghurt

Ensure you have a clean bowl

If it is not thick when you take it out of the thermomix when you put it in the fridge it will thicken

This will take 8 hours please check finishing time so you are not woken up

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Thick and Creamy Yoghurt

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Comments

  • 19. July 2020 - 16:13

    another thermo user advised they used 3tblspns of the easiyo greek style yoghurt powder as their starter?

  • 17. April 2019 - 08:18
    5.0

    LOVE this recipe! I use maple syrup to flavour it... Thick, creamy & suits our taste perfectly!

  • 28. January 2018 - 14:38

    jojo1983: Thanks Jo Jo We love it as well so thick and creamy! Enjoy

    Thank you  from Thermomishes

  • 2. November 2017 - 07:02
    5.0

    Love this recipe so easy......put everything in and 8 hours done..........great if u are busy in and out house cause it just does it all for u

  • 4. November 2016 - 20:49

    Sorry I didn't see your post I find it works best with full cream for thick and creamy yoghurt. 

    Thank you  from Thermomishes

  • 4. November 2016 - 20:45

    Sorry I didn't see your comment, this will last 1-2 weeks in the fridge. Enjoy 

    Thank you  from Thermomishes

  • 5. October 2016 - 14:59

    How long will it last in the fridge?

  • 11. September 2016 - 20:48

    Does it make a difference full cream milk to long life. 

     

  • 1. September 2016 - 11:47

    Whatever fruit you like or is in season you can just blend down and mix thru with each serving I prefer to leave my fruit whole but give this a go! Goodluck 

    Thank you  from Thermomishes

  • 1. September 2016 - 11:31

    Thank you. Havve you done this before. Any fruit you suggetst?

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