Ingredients
Buttermilk dough
- 250 g buttermilk
- 1 sachet instant yeast (or 2 teaspoons)
- 50 g Coconut sugar
- 70 g coconut oil
- 350 g bakers flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon sea salt
- 1 scoop chocolate chips or chunks
Glaze
- 1 tablespoon Coconut sugar
- 3 tablespoons hot water
Cross
- 100 g white chocolate
- 250 g milk (optional), For cleaning the bowl at the end
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place buttermilk in TM bowl
Add yeast and activate for 2 min/37°C /Sp 1
Place all other ingredients for buttermilk dough (excpet for the chocolate) and mix 5 sec/Sp 6
Knead on dough function for 2 min
Place dough in thermoserver/wrap in thermomat/leave in TM bowl with lid on
Leave for at least an hour until dough doubles in size
Place onto thermomat or floured surface and sprinkle the chocolate chips
Roll up and divide into 12 balls
Place onto oven tray and allow to rise further for about 20 minutes or until your oven has preheated to 200°C. Pop them in a bake for around 20 minutes until golden.
Prepare your glaze by dissolving the sugar in the hot water. When the buns are golden, remove from oven and quickly use a pastry brush to paint them with the sugar glaze
Place white choc in TM bowl and grate 5 sec/Sp 9
Melt 4 mins / 50°C / Sp 2
Place white choc into a piping bag or snaplock bag and snip the corner to pipe crosses across the choc chip buns
To clean the bowl and avoid wasting any good chocolate, add a cup of milk to the bowl and blitz on turbo for 1 sec
Heat milk for 5 min / 80°C / Sp 4
Enjoy!
Buttermilk dough
Glaze
White choc crosses
White hot choc milk
Tip
Use the buttermilk reserved from making your own butter (Basic cookbook page 44)
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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