Preparation time
1h 10min
Total time
1h 25min
Portion
--
--
Level
easy
Ingredients
Filipino Pandesal
- 275 gram Milk, whole
- 2 1/4 teaspoons active dry yeast
- 106 grams Granulated sugar
- 384 grams plain flour
- 188 grams cake flour
- 1/2 teaspoons salt
- 77 grams Butter, unsalted, melted
- 1 egg, large, slightly whisked
- 250 grams Fine breadcrumbs
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
"Closed lid" put milk and 1 tbsp sugar in mixing bowl, cover with lid and measuring cup. heat up at 37 degrees for 1 minute, speed 2 
"Gentle stir setting" - "Closed lid" "Gentle stir setting" add yeast to the warmed milk,cover with lid and measuring cup. set time at 2 minutes, 37 degrees, speed 2. let stand until yeast is frothy (3-5 minutes)
"Dough mode" add the remaining ingredients and knead for 2 minutes.- Transfer dough on the thermomat or lightly floured surface, form into a ball. Proof for half an hour or until double in size in a slightly oiled bowl.
leave in a warm place for dough to rise.
Place dough on a floured surface or on thermomat.
Roll into a log, then cut into 50-ish grams each should be around 24 pieces.
Shape into balls and cover with fine breadcrumbs
Arrange on lined baking tray. cover with tea towel and let rest for 15 minutes
Bake in preheated oven for 180 degrees for 12-15 minutes or until golden brown.
Serve with butter and jam or cheese, or any filling. Place in airtight containers. Reheat leftover buns for 20 seconds [/size]
warming of milk
Tip
You can also use big round thermoserver to proof the buns. Pour hot water in bowl, let stand for 1 minute, throw away hot water and wipe the thermoserver dry. grease inside of bowl before putting in dough
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This a recipe in collaboration with a fellow consultant Susan Candia. We both have tried and tested this and is the best i have made so far.
Soft and fluffy on the inside crisp and crusty on the outside.
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