Ingredients
White Bread
- 300 grams water
- 2 teaspoons dried yeast
- 1 teaspoon white sugar
- 15 grams olive oil
- 2 teaspoons bread improver
- 600 grams white bakers flour
- 1 tablespoon sea salt flakes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place water, yeast and sugar into Thermomix bowl and heat 1 min 30 seconds/37C/speed 2
2. Add oil, bread improver, salt and flour and knead 10mins interval setting.
3. Let rise the dough rise in thermomix bowl (or oiled bowl) for 1 to 2 hours.
4. Knock down and knead a second time for 30 seconds
5. Place dough in a bread tin (see additional tip) and shape to bottom of tin. Let bread rise for about 15/20 mins until the tin is just over half full.
6. Place in a cold over with settiing temp to 200 degrees. Bake for 45mins.
Method
Tip
To make the perfect rectangle shaped bread you will need to use a bread tin that has a lid. I use a Wilshire bread tin with a sliding lid (dimensions 4.5inch W x 8.5inch L x 4inch H).
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I think this is going to be my 'go to' bread recipe. Worked great.
Can you tell me where you got the bread tin from please?
Have made this bread numerous times. Fantastic!
this is my go to love it i get 2 out of it and my kids love it thank you
Worked perfect!
so soft and fluffy, easy to follow recipe to