Ingredients
- 375 g Well Good Rye-less Rye Bread Mix
- 50 g oil
- 375 g water
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Add all ingredients to
"Closed lid" .2. Mix 10 secs sp 5
3.
"Dough mode" 3 mins4. Pour batter into greased Texas muffin tins.
5. Preheat oven to 200 deg C, Fan forced.
6. Let stand for 15 mins.
7. Spray tops with water.
8. Bake for 20 mins.
8. Cool on wire rack.
9. Enjoy or seal and freeze.
Method
Tip
Could make smaller rolls if required but adjust cooking time. I used these for my Salmon Burgers. Very light and fluffy.
[[wysiwyg_imageupload:1239:]]
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments