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Preparation time
45min
Total time
1h 15min
Portion
4 portion(s)
Level
medium
  • TM 31
published: 2015/01/04
changed: 2015/01/05

Ingredients

Freshly milled flour

  • 110 grams rice, white, brown, glutinous, wild, use a mix
  • 40 grams millet
  • 20 grams dried chickpeas

Additional dry ingredients

  • 70 grams arrowroot flour or tapioca starch
  • 20 grams seeds of your choice, Sesame/sunflower/linseed
  • 1 teaspoon xanthan gum
  • 10 grams sugar, rapadura or raw

Wet ingredients

  • 15 grams oil, rice bran, sunflower
  • 0.5 tablespoon apple cider vinegar
  • 1 large egg

Yeast mix

  • 170 grams water
  • 1.5 teaspoon dried yeast

Salt

  • 0.5 teaspoon salt

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Prepare flour mixture
  1. Describe the preparation steps of your recipe

  2. Place rice, millet and chickpeas into TM bowl Closed lid"Closed lid" and mill for 2 minutes on speed 9 to make flour.

  3. Add additional dry ingredients to TM bowl Closed lid"Closed lid" and mix for 20 seconds on speed 4. Set aside.

  4. Prepare yeast
  5. Without washing bowl, add water and yeast and mix for 1 minute/37deg/speed 1.

  6. Put it all together
  7. Add other wet ingredients, flour and salt, in that order. Mix for 5 seconds/speed 5.

  8. Knead for 6 minutes/Closed lid"Closed lid" /Dough mode"Dough mode" . In the meantime, line a metal pan with baking paper.

  9. Prove and bake
  10. Transfer dough to Thermomat and use spatula to divide into 4.

  11. Use spatula and a spoon to scoop balls onto preprepared baking pan.

  12. Use wet fingers to smooth the rolls into roughly round shape.

  13. Prove in a warm place (eg your car!) for at least 30 minutes, until rolls have doubled in size. In the meantime preheat oven to 180 deg.

  14. Bake for 30 mins (flip rolls over after 20 mins). Check it is cooked with a wooden skewer.

  15. Let rolls cool before serving.

Tip

This is my version of Gluten Free rolls based on other people's modified Cyndi loaf of GF bread. It's a work in progress!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Gluten Free Rolls (based on Cyndi's bread)

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