thumbnail image 1
thumbnail image 1
Preparation time
45min
Total time
55min
Portion
10 portion(s)
Level
easy

Ingredients

dough

  • 1 tablespoon dried yeast
  • 280 grams water
  • 450 grams plain flour
  • 20 gram olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place yeast and water in TM bowl. Time 2 minutes, 37 degrees, speed 1.

  2. Add remaining ingredients and combine 5 seconds, speed 3.

  3. Set TM to locked lid and knead Dough mode"Dough mode"  dough for 2 minutes. 

  4. Remove dough from TM bowl and place in a large bowl that has been lightly oiled and cover bowl with plastic wrap. Allow to prove and double in size in a warm place for about 30 minutes. 

  5. knock down dough by prodding it with you fingers and then divide dough into 10 portions.

  6. Roll each portion into a ball and using a rolling pin and on a lightly floured surface roll into flat rounds approximately 2mm thick

  7. Heat a small frying pan, add a small amount of oil and when hot, cook pita on each side until golden. Serve immediately.

Tip

Dough can be easily frozen after it has proved and then defrosted when ready for use.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Greek souvlaki / pita bread

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Comments

  • 12. October 2024 - 11:17
    5.0

    I cannot believe this recipe only has 29 reviews! I classify myself as a bit of a pita snob, but this recipe is the bomb! My go to pita recipe where each time I make, I am always asked "where do you buy these, these are amazing"!
    Thank you so much @The Princess and The Pastry Brush 💕

  • 25. January 2022 - 15:16
    5.0

    great recipe

  • 11. November 2020 - 11:24
    5.0

    Great recipe paired with hommus for school lunches. I've made this several times and its now one of my saved items . They are soft and fluffy.

  • 15. August 2020 - 19:56
    5.0

    Light and fluffy. Just what I was looking for. 😋

  • 25. October 2019 - 14:50
    5.0

    A good pita recipe. Worked out great, tasted good.

  • 29. April 2019 - 18:45
    5.0

    These were absolutely sensational. So easy to work with. I made Mexican wraps and tried without being toasted and toasted and both amazing . My best find on the RC yet

  • 7. April 2019 - 20:03
    5.0

    Love these pita breads, quick, easy and delicious. Also made up the dough and used as pizza bases which worked really well.

  • 3. February 2019 - 15:02
    5.0

    Lovely and soft. Easy to make. Did not change a thing. Filled them with spicy chicken, lettuce, tomato and sweet chilli mayo. Delicious

  • 2. January 2019 - 20:45

    Soft and light when cooked. Far better than store bought. Need to make a double quantity, everyone loved them and easy to do.

  • 19. April 2018 - 16:22
    5.0

    Perfect! I only had the 7g sachet of yeast so adjusted the flour and water proportions accordingly (370g and 230g respectively). Make sure your pan is nice and hot to get the best result - not the heat you would make a pancake on!

    Served with leftover roast lamb, diced tomatoes and cucumber, haloumi and a lemon, garlic and greek yoghurt sauce.

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