Ingredients
Hot Ham & Cheese Dip
- 1 Cob loaf, or 12 rolls
- 250 g cheese
- 300 g ham
- 1 onion, halved
- 250 g sour cream
- 250 g cream cheese, at room temp
- tobasco sauce, to taste
- Worchestershire sauce, to taste
- salt & pepper, to taste
- herbs, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cut top off cob loaf or rolls, scoop out bread in middle. Place bread pieces on oven tray, spray with oil and toast in oven. Use for dipping.
Grate cheese for a few seconds on speed 9, set aside.
Put onion and ham in bowl and pulse 3-4 times, until chopped.
Add cheese and other ingredients and stir on
"Counter-clockwise operation" speed 2 until combined, using spatula if needed.Fill prepared cob loaf or rolls, replace bread lid, wrap in alfoil and place on oven tray.
Bake at 180, 90 mins for cob and 30 mins for rolls.
Tip
If you have any filling mixture left over, spread it on toast and place under the grill. This is nice to add to lunchboxes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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