Ingredients
Dough
- 200 grams pumpkin, cooked- I used leftover Roast Pumpkin
- 200 grams water, tap temperature
- 3 teaspoons dried yeast
- 1 teaspoon sugar
- 600 grams bakers flour
- 1 heaped tsp Vege Stock Concentrate, not diluted
- 2 teaspoons bread improver
- 2 heaped tbsp ricotta cheese, OR
- 2 tablespoon olive oil, OR
- 2 tablespoons Butter
Cheese and Herb Top
- 50 grams Grated cheddar or tasty cheese
- 45 grams Grated Parmesan
- 2 pinches dried mixed herbs, OR
- Chop a handful of mixed Fresh Herbs before you start the bread
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Place Pumpkin and water into
"Closed lid" . MC on, Speed 5, 10 seconds.
If your pumpkin is cold (e.g. from the fridge) do 2min 37° Speed 3.
2. Add yeast and all other dough ingredients in order they appear on list.
3. Combine 15 seconds, speed 6.
4. Knead 6 minutes,
"Dough mode" . MC off.
5. Turn out into oiled bowl and cover with cling wrap. Rest for at least 15 min in a warm location. (I heat a mug of water in the microwave for 2 min then put covered bowl in the (off) microwave with the mug to create humidity).
6. When rested, knock down dough and place into loaf tin.
7. Then, put tin and dough in the humid microwave again to prove for approximately 30 min ( If water in the mug in the microwave has cooled down, reheat before putting your dough in microwave). You want your dough to double in size before baking.
8. Sprinkle cheeses and herbs over the top of the loaf.
9. Put your tin in cold oven and turn oven to 180°C. Bake for approximately 40-45 minutes, or until loaf sounds hollow when tapped.
10. Allow to cool on a wire rack and slice when cooled.
Store in an air tight container
Can freeze, defrost, and rewarm whole loaf in a low oven later.
Tip
Other proving methods I have found work really well include...
*placing your dough in a cold oven (turned off) with a tray of boiling water on the bottom.
*Filling a sink with a couple inches of hot water, placing a cooling rack across the top to stand your bowl/tin on, cover your dough with cling wrap, then cover the whole sink with a tea towel to keep the steam in.
* It's important that you add the ingredients in the correct order or your yeast may be affected and your loaf may not rise/ could turn out dense.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a beautiful loaf of bread and I make it at least once a week.
I don't put the cheese and herb top on it and I make 2 small loaves instead of one.
Since I brought my Thermomix and starting making this loaf of bread - I have not brought a store brought loaf for at least 6 months.
Thank you.
RosalieN:
Oh wow! Those Rolls and Loaf look amazing.
Thank you for posting your feedback.
AWESOME !!
Definitely need to bake this fantastic bread!
It’s is so light & fluffy, and full of flavour - thanks for a great recipe 😊
Awesome recipe. Made a large loaf, perfect for the Mackie's tin. Thanks
Great recipe! Makes a lovely soft bread. I make two smaller loaves and it comes perfect every time.
Thanks for sharing 😊
Great recipe, very easy and made a lovely tasty soft loaf. We had it at lunch today and the family all enjoyed it . Unfortunately none is left.
Thank you, gillyzme!
I'm glad you liked it.
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