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Preparation time
0min
Total time
15min
Portion
0 portion(s)
Level
easy

Ingredients

Bread dough

  • 460 g Butter Milk
  • 20 g dried yeast
  • 10 g salt
  • 100 g Butter
  • 1 egg
  • 750 g bakers flours
  • 1 teaspoon Bread improve

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Recipe's preparation

  1. Place butter milk into Closed lid"Closed lid"  3 mins  60 degrees sp3,

    Buttermilk should be lukewarm.

    Add Yeast , butter, egg,  300g of bakers flour & salt. 5 secs speed 6, then 2mins Closed lid"Closed lid" Dough mode"Dough mode" .

    Add 300g bakers flour & bread improver, 5 secs speed 6. 2 mins Closed lid"Closed lid" Dough mode"Dough mode"

    Add remaing 150g bakers flour, 5 secs speed 6, then 2mins Closed lid"Closed lid" Gentle stir setting"Gentle stir setting" .

     

    The dough maybe a little sticky, so lightly spray  a large bowl with oil & also the top of the dough, then cover with glad wrap, leaving space for the expanding dough. Place bowl in a warm spot. (Mine goes in the car), until it doubles in size  (30 - 45 minutes)

     

    Once the dough has proved, tip onto a floured surface & make  into what ever shape rolls you like.  Place onto baking trays lined with baking paper & leave to double in size. Approx 1 - 1 1/2 hrs. (They are worth the wait!)

    Bake for 15 - 20 mins at 180C

    Once cooked brush with melted butter. 

    Perfect for Steak burgers! 

    Great way to use up the buttermilk, if you've made a heap of butter. 

     

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Soft Buttermilk Rolls

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