Preparation time
30min
Total time
34min
Portion
8
portion(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2014/02/20
changed: 2021/11/10
Ingredients
Dough
- 2 level teaspoon Instant dry yeast
- 380 gram H2O
- 500 grams bakers flour
- 4 level tablespoons olive oil
- 1 level teaspoon Sugar (Raw)
- 1/2 level teaspoon salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add Yeast and H2O and set heat to 37 degrees, gentle stir, for 2 minutes
- Add Flour, Sugar, Oil, Salt and mix for 6 second on speed 6
- Use the Dough feature for 2 minutes
- Turn onto the floured mat and lightly flour
- Divide into 8 pieces of dough and work into the desired shape usually 10-12mm thick.
Lightly dust under each piece to stop it from sticking to the mat. - Cover with a tea towel and let rise for 20-30 minutes
- Place onto a lined baking tray carefully.
Try not to handle the dough too much.
The Thermomix baking mats from the mix shop work very well. - Place under the grill for approx 2 minutes on each side or until golden (Ensure the grill is high and the heat is on full) Or bake in the oven for 6-8 minutes on 220 degrees
- Enjoy.........xx
Tip
Can be cooked in the oven at 220 degrees for 6-8 Minutes
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Fabulous “go to’ recipe for lunch rolls, or smaller portions, Dinner Rolls. Highly recommend this recipe. I grind wheat fresh, in Thermomix and then follow recipe. Hubby loves them!
This is my go to recipe when I need some bread rolls fast as they are so quick and easy. I bake them in the oven and then pop them under the grill on the hottest setting for about 30 seconds to brown the top. My oven has a separate grill tray which is not very deep. I have cooked them in that and 2 to 2.5 minutes per side is defintely enough.
It can also depend on a individuals grill/oven heat.
I have added the oven baking variation aswell.
Sorry you never fond these easy.
Great recipe, thank you! Easy and quick, however probably closer to 5 min a side under the grill. Next time I'll add a little bit more salt, but I guess that is a personal thing.
Very nice but I didn't find them quick and easy
. They took almost 10 mins on each side under the grill and I had to cover them with foil or they would've been burnt to a crisp. Not sure I'd waste so much time on these.... me, I'd rather bake a loaf if bread, sorry.
Petra
SENSATIONAL.. these will be so quick and easy to make before school. quicker than making a loaf of bread! I'm assuming that the yeast should be added to the first step though. I didnt realise until I added the remaining ingredients and had the yeast left over. Still turned out wonderfully though.
This is fantastic, so quick and easy. The entire batch vanished in minutes.
Oh wow this was so easy and so yummy
kids loved them for school
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