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Preparation time
10min
Total time
15min
Portion
10 piece(s)
Level
easy

Ingredients

Banana Split Pops

  • 2 Frozen Bananas
  • 220g cooking chocolate
  • 30g Almonds whole (or nuts of your choice)
  • Toothpicks

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Banana Split Pops
  1. Chop nuts on speed 8 for a couple of seconds, or to your desired consistency (for rolling the choc bananas in). Take out and set aside on a plate.

  2. Grind chocolate pieces on speed 8 for 8 seconds

  3. Melt chocolate on 50c, speed 3 for 2 mins

  4. Meanwhile, cut frozen banana into bite sized pieces and line a small tray with alfoil (for refrigerating when done)

  5. Once the chocolate is melted, prick the frozen banana pieces with a toothpick and dip into the chocolate & quickly roll in the nuts and place onto the tray lined with alfoil.

  6. Best eaten fresh or within a day or so, as banana will go mushy. Store in the fridge.

Tip

- Using frozen bananas will set the chocolate really fast, but you could use room temperature bananas and refrigerate them to set the chocolate.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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