Ingredients
Ganache
- 250 grams chocolate (white, milk or dark), Broken into smaller pieces
- 90 grams cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh in chocolate and blitz for 5 - 10 seconds on speed 8.
Weigh in cream. Set thermomix to temperature 50 for 2 minutes at speed 5.
Scrap down sides and cook for a further 1 minute on speed 4 at temperature 50.
Transfer to a seperate bowl ad allow to cool before adding it to your favourite cake!
Tip
This makes a thick ganache which is perfect for use under foundant when covering cakes. It doesn't take a great deal of time for it to cool either making it nice a quick.
If you're looking for a chocolate dip, you could also use this ganache. Its thick but at room temperature, great for dipping in!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe! Easy to make and perfect for my mudcake!
This was a perfect recipe to make as I rushed out the door with a barely out of the oven cake! The travel allowed it to cool enough to spread perfectly on the cake - and it was delicious!!!!
I've used this recipe for two different "drip" cakes that I've made and it's worked like a charm! I put in gel food colouring for colour. Thanks for a great recipe
So easy and yum thank you for this recipe.
Delicious and easy to make Ganache. This will be my go to recipe.
So quick and easy and delcious ! Thank you so much this will be a regular on my cakes from now on !
Sensational
This is a perfect recipe. I poured it onto my cake imeadiately and spread it out. It is glossy just like a mudcake icing!
Wow this is perfection!
This is going to be the only ganache recipe I will ever need from now on! Simply brilliant!!