thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
3min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2014/01/31
changed: 2017/01/31

Ingredients

Ganache

  • 250 grams chocolate (white, milk or dark), Broken into smaller pieces
  • 90 grams cream

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Weigh in chocolate and blitz for 5 - 10 seconds on speed 8.

  2. Weigh in cream. Set thermomix to temperature 50 for 2 minutes at speed 5.

  3. Scrap down sides and cook for a further 1 minute on speed 4 at temperature 50.

  4. Transfer to a seperate bowl ad allow to cool before adding it to your favourite cake!

Tip

This makes a thick ganache which is perfect for use under foundant when covering cakes. It doesn't take a great deal of time for it to cool either making it nice a quick.


 


If you're looking for a chocolate dip, you could also use this ganache. Its thick but at room temperature, great for dipping in!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Ganache (thick ganache, perfect to cover cakes!)

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