Ingredients
- 60 grams Butter
- 80 grams sugar, Rapadura works well
- 1 tbsp Cacao
- 120 grams Milk
- 1 egg
- 100 grams gluten, spelt, plain or SR flour, use 1tsp baking powder if not SR flour
Sauce
- 300 grams Boiling water
- 2 tbsp Cacao
- 80 grams sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter and sugar in the bowl and cream for 8 seconds speed 3.
Add egg and mix for 5 seconds speed 3.
Add milk, caooa and flour and mix for 5 seconds on speed 7
Pour into a oven proof dish or individual oven proof dishes.
Do not wash bowl.
Boil kettle or water in Thermeomix. Then prepare sauce by mixing sugar, cacao and boiling water 3 secs SP 7, and then pour sauce over the top.
Transfer to oven and bake for 35 mins on 180 degrees.
Serve while hot with icecream or cream if desired.
Tip
Instead of mixing sauce together you can also sprinkle sugar and cacao over pudding and then pour over boiling water.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Excellent - quick and easy! Very yummy!
Made this last night. I blitzed 50g of dark chocolate to add in with cacoa as I'm an ultra sweet tooth. This pudding was amazing!!!
Delicious easy to make choccy pudding. Doubled the recipe and took it to a family function, everyone loved it
Made this tonight. It was so easy and delicious!!
We made this Gluten free. It was a big success.
After reading the comments I used cocoa instead of cacao and reduced the water to 275ml. I also used brown sugar in the sauce as I remembered mum used to do this when I was a child. I cooked it for about 40-45mins (checking to ensure it didn't burn). We all loved it. Not too rich like some chocolate puddings and perfect consistency. My coeliac son had never had it. He was in heaven.
It's been a long time since I've made a self-saucing pudding, but this is not how I remember it. I was surprised to find the sauce was really runny, and the centre of the pudding was gluggy instead of cake-like. (The centre reminded me of those YoGo chocolate pudding's).
I found the creaming time for the butter and sugar did not seem to be enough, being that the butter is straight out the fridge. Maybe it's just meant to be "mixed" but when I read "creamed" I instantly go for the whipped almost-white-butter look, so I'm not sure which is correct.
The kids really enjoyed it, and I appreciated that it was not overly sweet.
I think I will dig up the recipe from when I was a child, and make some tweaks.
We found that this was enough to serve 6 (we don't eat big serves).
Yummy & easy. Reminds me of weekend dessert as a child.
Delicious!
Doubled the batch and found that whilst everyone loved it - i did not, maybe because I used cocoa instead of cacao, and white sugar maybe .. perhaps I cooked it longer than needed. The sauce reminded me of choc yoghurt taste wise.
Awesome easy recipe tho, I will try again and make it with ingredients listed as will see how it goes then. The recipe is not to blame. 6/10
We really enjoyed this pudding, I mixed mine in each step for longer which ended up being a great end result.
Melinda Hutchison | Customer I
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