Desserts & sweets

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
55min
Portion
10 portion(s)
Level
easy
  • TM 5
published: 2015/01/12
changed: 2015/01/12
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Ingredients

  • 170 g almonds
  • 1.5 teaspoon baking soda
  • 25 g Cacao
  • 2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 170 g grated zucchini
  • 1 large egg
  • 70 g greek plain yogurt
  • 45 g coconut oil
  • 1 teaspoon vanilla extract
  • 80 g honey
  • 1 teaspoon apple cider vinegar
  • 60 g pecans
  • 70 g dark chocolate chips
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Recipe's preparation

  1. 1. Preheat oven 180C.

    2. Place pecans in bowl and roughly chop on spd 4 for 2 secs. Repeat if necessary then set aside for later.

    3. Place almonds in bowl and mill for 10secs on spd 10. Add cacao, baking soda, cinnamon and salt. Mix on spd 5 for 2 secs. Repeat. Set aside and rinse bowl.

    4. Insert butterfly. Add egg and beat on spd 4 for 10 secs. Add yogurt, coconut oil, vanilla, honey and apple cider vingar. Mix on spd 4 for 20 secs. Scrape sides and remove butterfly.

    5. Add zucchini, pecans and chocolate chips. Mix on Reverse, spd 2 for 10 secs.

    6. Add the almond mix to the bowl and blend all ingredients on Reverse, 10 secs on spd 2.

    7. Pour mixture into a 8.5 x 4.5 inch loaf tin. (see tips)

    8. Bake for 40 to 45 mins.

    9. Completely cool on a wire rack before cutting. (see tips)

    10. Store in an air tight container in the fridge.

Tip

*You can use a smaller loaf tin. The cake does not rise.

*The cake tastes best the next day as it sets in the fridge and it has a fudgy texture. (Careful its very morish!!! tmrc_emoticons.))

I have converted this recipe from the following website: //livinghealthywithchocolate.com/desserts/best-chocolate-zucchini-bread-gluten-free-paleo-1566/

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert Gluten free

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Chocolate Zucchini Cake
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