Ingredients
Carob Mousse
- 70 grams Californian Medjool Dates, approximately 4 dates
- 2 teaspoons Pure coconut oil
- 10 grams Carob Powder
- 100 grams avocado, 1 small avocado
- 10 grams coconut water
Berry cream
- 70 grams fresh or frozen raspberries
- 170 grams Frozen Bananas
- 2 tablespoons psyllium husks
- 70 grams young coconut flesh
- 2 sprig fresh mint
- 1/2 teaspoon Mesquite Powder, a South American yellow berry
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place dates in TM with coconut oil. Chop for 10 seconds on Speed 6.
Then cook for 5 mins on 100C Speed 1.
Add carob powder, avocado and coconut water and blend on Speed 7 for 40 seconds till a creamy moussy texture.
Place blueberries, banana, coconut flesh and psyllium husks into TM bowl.
Blend for 40 seconds on Speed 7 until a creamy texture.
Garnish with a sprinkle of the mesquite powder and fresh mint leaves.
Carob Mousse
Berry Cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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