Preparation time
1min
Total time
13min
Portion
--
--
Level
easy
Ingredients
Dairy Free Custard
- 40 grams raw sugar
- 50 grams cornflour
- 2 eggs
- 500 grams milk, oat
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place sugar into mixing bowl and mill 20 sec/speed 9. Scrape down sides of mixing bowl with spatula.
2. Add cornflour, eggs and oat milk, then start "thicken" mode/80 degrees celsius for approximately 12 mins. Serve with Mulberry Crumble.
Tip
If preferred, use almond or soy milk. For a runnier custard, use 30g flour instead.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made this today but I added a teaspoon of vanilla extract, and cooked for 15 minutes and a higher temp.
I did it in the TM5, because the TM6 was in the dishwasher.
Turned out fine and tasted good too.
It sets well too, so could be used on a trifle, etc.
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