Ingredients
Sweet pastry dough
- 80 g Butter, cold & diced
- 50 g sugar
- 20 g almond meal
- 1/2 egg, beaten, half for the pastry half for the almond cream
- 130 flour
- pinch salt
- dash vanilla paste (or extract)
Honey almond cream
- 80 g Butter
- 80 g almond meal
- 40 g honey
- 1 teaspoon corn starch mixed with 1/2 MC water
- 1/2 egg
- 2 teaspoon Rum
- 500 g Figs
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place sugar into TM and pulverise 5 seconds speed 10.
Add the butter and cream with the sugar 10seconds speed 6. Use the spatula to help the butter if necessary.
Once the butter and sugar are well mixed, add the almond meal, mix speed 4 for about 5 second, then add the 1/2 egg and mix 5 seconds speed 4, scrape everything down and mix again for 5 seconds speed 4.
Finally add the flour, pinch of salt and the dash of vanilla paste (about 1/8 of a teaspoon) and mix about 15 seconds speed 4 until everything is mixed.
Bring the pastry together, form into a disc and wrap it with plastic wrap. leave it to rest in the fridge for at least 45 minutes. (no need to wash the TM bowl before making the almond cream)
Place all the ingredients in the TM, mix 20 seconds speed 4 or until everything is well mixed.
Preheat the oven at 170 degree
Roll the pastry with a little bit of flour and line the tart pan, if the pastry break a little add some dough to cover all the pan.
Spread the almond cream on the sweet pastry, cut the figs in half (or quarters depending of their size) and place them on the almond cream.
Bake the tart for 25 min, until the pastry is nicely cooked and the almond cream should be slightly colored.
Sweet pastry
Honey almond cream
Tip
If you don't have time to wait for the pastry dough to rest before rolling it you can just press it down in the tart pan and place it in the fridge while you make the almond cream.
This tart is also very nice with peaches, apricots or pears.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow, yum. Never cooked with figs before. This was amazing! Fairly easy to make. Not too sweet. Just delicious.
Absolutely Devine made with figs and served with cream
I have made this tart with figs, nectarines and peaches and it's delicious every time. It is easy to make, presents well and lasts a week or so in the fridge. Many thanks for sharing, it's a regular for when I have guests.
Have my figs - ready and excited to make this tart. Thank you for the recipe!
Renew. Refresh. Rejoice. https://www.facebook.com/thermorevolution
0438 240 125
Such a simple but tasty tart. I also used maple syrup instead of the honey. Will certainly make it again.
Recipe worked perfectly, I didn't add the rum however still tasted delicious. Was a hit with my partners parents and used up all the figs!
Very nice. Made with baileys instead of rum ( had a bad experience with rum at 17) and replaced the sugar with rice malt syrup
This recipe is so deliciouS. I used pears on my tart and it was so yummy. It was also a bit with my work colleagues. I would make this again for sure.
Great recipe, I'm going to make it 3rd time got a huge fig tree at my back yard and now is the season!!!!
Thanks so much for sharing
Beautiful tart. Used up all the figs...