- TM 5
Ingredients
Apple filling
- 500 g Apples, peeled, cored and quartered
- 80 g sultanas
- 40 g brown sugar
- 1 teaspoon cinnamon
Base and topping
- 125 g Butter
- 160 g SR flour
- 100 g sugar
- 1 egg
- 60 g SR flour, extra
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop apples for 1 second on speed 5. Check to see if they are diced, if not mix with spatula and chop for one more second.
Weigh in the remaining ingredients, stir with spatula and set aside.
Without washing the bowl, add butter and melt for 2 minutes at 70 degrees, speed 2. Add remaining ingredients, (except for additional flour) and mix for 10 seconds on speed 6.
Press 2/3 of the mixture into the base of a 25 cm square baking dish. Spread the apple over the mixture.
Add remaining 60 g of SR to the mixture left in mixing bowl. Turbo for 2 seconds. Mixture should resemble a crumble topping. If it's too wet add a little more flour and turbo for one more second.
Sprinkle topping over the apples, then press down lightly with your hand.
Bake at 180 degrees C for about 45 minutes, until golden brown. Serve warm, but it's also delicious cold as a slice.
Apple filling
Base
Topping
Tip
Suitable for TM31 as well.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe 💕
So good and so authentic!
OMG this is delicious. Perfect blend of fruit and cake. I think 25cm is too large i went down to a 20cm square tin otherwise i feel there isnt enough dough
This is a great recipe!
I replaced 60 grams extra selfraising four with 60 grams oat. superb!
This was quick, easy and delish!!!
I did not have sultanas so I used 40g currants instead, I also incorporated wholemeal into the recipe and I used a little brown sugar for the crumble on top.
Yum yum yum, very easy to make and taste delishes. I did cut the sugar quantity by about half in the base mix. Absolute love it.
OMG this is amazing. I made mine with Nuttelex so my girls could eat it too. It would have to be the best apple cake / apple crumble I have ever eaten 😍😍😍
Thanks for this great recipe! Have made it a couple of times now, the family love it!
Wow this is yummy and so easy! Great way to use up apples from the tree. Thanks for sharing!
Yum! Loved by all, so easy to make.
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