Ingredients
Jelly Slice
- 2 Packets Milk Arrowroot biscuits, Canuse others in your pantry if you have them.
- 380 grams Butter
- 2 teaspoons icing sugar
- 3 packets of raspberry jelly
- 2 Tins condensed Milk
- 30 grams Gelatine powder
- 5 Lemons juiced
- rind off 1 lemon
- 440 grams hot water
- 440 grams hot water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill lemon rind for 20 seconds on speed 8. Set aside
Place biscuits and icing sugar in bowl and crush for 5 seconds on speed 8.
Set aside. Weigh butter and heat for 3 minutes 90 C on speed 3. Set
"Dough mode" for 30 seconds and feed biscuits through hole in TM lid and mix until combined. Place in large deep lamington tin. I use a tupperware rectangle slice container which is perfect. Press down biscuits firmly and refridgerate.Pour hot water into clean TM bowl. Heat for 3 minutes on 90 C speed 2 and add jelly crystals through Tm lid. Stir until dissolved. Set aside in another bowl and refridgerate until SLIGHTLY set.
Pour in water and heat for 2 minutes 90 c speed 3. Add gelatine to water and dissolve while stirring. Once gelatine has dissolved add condensed milk, lemon rind and lemon juice mix for 30 seconds on speed 4.
Pour custard over the biscuit base and refridgerate. Allow to set.
Once the jelly has SLIGHTLY set pour carefully over the custard mixture and refridgerate for at least 3 hours
Base
Jelly Topping
Custard Filling
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This slice was a massive success. I only used about 3/4 of the base mixture to get the thickness to our likings. Will skip the lemond rind next time as I think the juice makes it lemony enough.
Thank you so much for sharing your recipe - never been so easy to make such a volume of jelly slice. It is not going to last long in this household - especially when my boys find it in the fridge!
I found this recipe quite difficult to follow, is it possible to add the volumes for things like biscuits- I see above you've said 250 gram packets of biscuits, but would be good if this were in the ingredients details, same with the jelly and lemon juice.
Also, maybe a note so that other people don't juice the lemons straight into the bowl and have the lemon seeds fall in! Whoops, hard to get out.
Easy and delicious. I halved the recipe and made with green jelly for a cricket pitch on a birthday cake. I now have requests for it to be made for St. Patricks Day! Thanks for sharing the recipe
Incredible and easy
there is condensed milk (*aka evaporated milk) and there is sweetened condensed milk - which one is in this recipe please?
This is perfect.
I forgot to mention - I didn't have enough lemons, so instead added 12 tablespoons of lemon juice that I had in the fridge. You could easily add more to suit your own taste
Wonderful recipe - thankyou! I made the full recipe in a lamington tray as suggested, and it was devoured at our family Christmas lunch. The slice was delicious, although next time I might reduce the biscuit base to make it a little bit thinner (our little ones struggled a bit with the thick base). With that small change, I will definitely be making this over and over again - it tastes just like the recipe my nanna used to make
Thankyou Jeanette 
I am gonna try this in half size, i only have one packet of jelly
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