Ingredients
Kiwifruit & pear mousse
- 1 kiwifruit, peeled
- 1 Pear, very ripe, peeled
- 1/2 teaspoon agar agar
- 100 hot water
- 35 g Coconut sugar
- 65 g cream cheese
- 65 g sour cream
- 10 g coconut oil, with lime
Topping
- 1 kiwifruit, peeled
- 1 kiwifruit, peeled and sliced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
dissolve the agar agar in the hot water, mill coconut sugar speed 10 for 30 seconds, add half the agar agar mix and all other ingredients, mix speed 7 for 10 seconds then pour into 3 small ramekins. Put in the fridge to set.
blend the kiwi with the remaining agar agar speed 8 for 20 seconds, pour over the mousse, garnish with sliced kiwi
Kiwifruit & pear mousse no bake
Kiwifruit & pear mousse no bake
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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