Preparation time
5min
Total time
20min
Portion
6
portion(s)
Level
easy
Ingredients
Pear Crumble - Failsafe/RPAH Friendly
- 825 g tinned pear slices, (in syurp)
- 1 drizzle of pure maple syrup
- 200 g rolled oats
- 80 g brown sugar
- 80 g Nuttelex
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Layer drained pears in a baking tray. Drizzled a little maple syrup.
Add all other ingredients to bowl and mix speed 4/15 seconds (till combined).
Spread topping over pear and bake for 30 minutes, 180 degrees.
Tip
Don't forget to reserve your syrup for other Failsafe/RPAH Recipes. It can be frozen into ice cubes until needed.
I regularly double this recipe as the family loves it so much!
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Sounds great! What size baking tray do you use? Thank you!