Ingredients
White Ice
- 250 g Desiccated Coconut
- 500 g icing sugar
- 80 g water
Pink Ice
- 250 g Desiccated Coconut
- 500 g icing sugar
- 80 g water
- pink food colouring
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line a slice tray with baking paper or use a silicone tray.
2. Make the white ice rst. Add desiccated coconut (250g) and icing sugar (500g) to the bowl. Mix for 10 seconds/reverse/ speed 5.
3. Scrape down the sides, then add water (80g). Mix for 10 seconds/reverse/ speed 5.
4. Spread the white ice mixture evenly in the tray.
5. Without washing the bowl, make the pink ice. Add desiccated coconut (250g) and icing sugar (500g) to the bowl. Mix for 10 seconds/reverse/speed 5.
6. Scrape down the sides, then add water (80g) and pink food colouring. Use as much food colouring needed to achieve the desired shade of pink. Mix on reverse/speed 5 until the colour is mixed through.
7. Spread the pink ice mixture evenly over the top of the white ice mixture. Refrigerate for at least 2 hours, overnight or until firm.
8. Cut the coconut ice into squares. Serve with the pink side up, the white side up or alternate the colours to show both.
Tip
Use a food colour of choice to change the colours of the coconut ice. Make red and green for Christmas or orange and red for Halloween.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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