Ingredients
CRUMBLE MIX
- 300 grams plain flour
- 150 grams sugar
- 100 grams Butter
- 1 egg
- pinch salt
FILLING
- 4 Quinces, peeled, cored and chopped
- 250 grams Rhubarb, stems roughly chopped
- 250 grams sugar
- 1 teaspoon cinnamon
- 15 grams vanilla extract
- 40 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat the oven to 180°C.
- Lightly grease and line large spring form (22 –24 cm) with baking paper.
- Place flour, baking powder and salt into the bowl and mix for 10 sec / speed 6
- Add remaining crumble ingredients and mix for 6 secs / speed 6 to make crumble.
- Transfer half of the mixture into the base of the spring form and press down firmly with the back of the spoon.
- Set the remaining mixture aside in a separate bowl.
- Place all the filling ingredients into the mixing bowl
- Cook for 25 – 30 mins /100°C / speed 1
- Place the filling on the top of the crumble base and top with remaining crumble.
- Bake for approximately 40 minutes or until golden brown.
- Remove from the oven, slightly cool down and remove from the tin.
CRUMBLE STEPS
FILLING STEPS
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Forgot to add the stars
Beautiful. So delicious
Fantastic, I filled it with Loquats and raspberries, my family enjoyed and we finished it all in one sitting! I should double it next time. Thank you.
Delicious! i used coconut sugar and reduced the amount. i also used spelt flour. Would definitely make again.
Thank you
Easy recipe!
I used all rhubarb and no quince and backed off on the sugar a bit. Yummo!
Well done with posting such a lovely recipe photo. It certainly inspired me to try this recipe. I was searching recipe community for a quince crumble recipe and found this. No feedback comments, but I had quince and rhubarb this was sure to be a great combination. And it was just beautiful! The quantity of baking powder to use has been missed in the ingredients list: I used 1 1/2 teaspoons. I cut the sugar in the fruit back to 150g and used gluten free flour for the crumble - and the end result was perfect for us. I served with some Thermomix natural yoghurt and it was a perfect match. Highly recommended. This recipe is now in my KILLER RECIPE list!
John Clark
Independent Consultant (WA)