Ingredients
Slice
- 120 g Rice Pops (Rice Bubbles)
- 30 g oat bran
- 30 g sesame seeds
- 100 g Butter (or reduced fat margarine)
- 30 g honey
Materials
- 1 15 X 25 Slice Pan, Lined with baking Parchment
- Additional Baking Parchment for pressing
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare slice pan by lining with baking parchment
Weigh Rice Pops (Rice Bubbles) in bowl, then set aside.
Dry roast the oat bran and sesame seeds in the bowl at Varoma / 3 mins / speed 1 without MC. Set aside with the Rice Pops.
Melt butter with honey at 50C / 40sec / Speed 3 with MC in place.
Insert Butterfly. Add rice pops, sesame / oat bran and mix
"Counter-clockwise operation" /30sec / speed 1.Pour into prepared slice pan and press down firmly.
Chill in the fridge until hard and then slice into even sized pieces.
Method
Tip
Use another piece of baking parchment to press down on the slice and ensure packed firmly around the edges so it holds together.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great - thanks for the sharing the recipe. I also added in a generous handful of cranberries and it turned out well.
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