Ingredients
Rice Pudding
- 160 grams short grain rice
- 450 grams coconut cream or coconut milk
- 500 grams Milk
- 80 grams castor sugar
- zest of lemon
- 1/2 tsp Vanilla Paste
- 150 grams whipped cream
- 15 grams Lime or Lemon juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Rinse the rice in cold running water
Place rice, coconut milk, milk, zest, sugar, and vanilla paste into the Thermomix bowl.
Cook for 50 minutes at 90 Degrees reverse speed 1. Check towards the end to make sure it doesn’t become too thick.
Cool for at least 10 minutes before stirring through whipped cream and lemon or lime juice.
Spoon into serving dish and serve with a compote
Coconut Rice Pudding
Tip
The addition of coconut milk and lime topped with a compote enhance the creaminess of rice pudding. The perfect comfort dish. www.foodcreations.squarespace.com
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Everyone is raving about this recipe but I am vegan. So what can I use instead of milk? I can use coconut yoghurt instead of the whipped cream, but I’m not sure what type of milk substitute to use in the main part of the recipe.
Love love love! Such an amazing receipe. I only had 300ml of coconut cream and put 600ml of oat milk in it. Perfect thickness for my liking. At the end I added coconut yogurt. The lime juice gives it so much freshness. Will be a new favorite 😋
This is hands down the best rice pudding I have ever eaten! I didn’t have enough coconut milk so topped up with coconut yoghurt and also didn’t have enough regular milk so topped up with almond milk. Was worried this might make it taste funny but the end result was amazing! Used coconut yoghurt at the end in place of the whipped cream too. The lemon juice takes it to another level - I’m having a second bowl as we speak, sorry kids!
I didn't have cream and used yoghurt. It was delicious. I make normal rice pudding regularly for my mun so thought I would give this a go. So glad I did. Thank you.
This is amazing. I made salted caramel sauce to have on top with fresh banana and strawberry slices. Devine
loved it!!!!
thanks for the recipe!
Love the additon of lime juice combined with coconut cream
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