Riz Au Lait by nix. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Riz Au Lait

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Riz Au Lait

1 litres full cream milk
60 grams sugar
140 grams arborio rice
1 teaspoon vanilla essence
1 pinch salt
20 grams sugar
1 orange

Add to shopping list

6

55min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Baby food Children food Egg free Gluten free Vegetarian Breakfast Lunch Snack Cooking Easy Australian Dessert Everyday Kids in the kitchen French Rice dish

Recipe's preparation

Use a sharp vegetable peeler to peel 2 x 5cm strips of orange rind (being careful to not get the pith) then add to the bowl.

Add 20grams sugar go the bowl.

turbo 15 seconds then set aside

Add 1 litre milk.

Add 140 grams rice.

Add 60 grams sugar.

A a pinch of salt.

Cook 50 min/ 90°C/

speed 1.5 without measuring cup.

Add 1tsp vanilla and orange/sugar, mix 10 seconds

speed 3

Place in serving bowl and allow to stand for 5-10 minutes to thicken.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Can be served warm or cold. Best eaten straight away but can be refridgerated for later use.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.