Ingredients
120g cocao
- 120 g Cocao powder
- 60 g coconut oil
- 100 g honey
- 125 g coconut cream, Just the cream from top of the can
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mix together all of the ingredients
15 sec/sp 5
Transfer to a bowl and place in freezer for not more than 20-30mins. You want it firm but not frozen.
With a melon baller or teaspoon, make small balls and then drop into coating of your choice - extra cocoa, desiccated coconut, chopped nuts, icing sugar etc.
Once complete, return them to the fridge to refirm. Or place in freezer if you plan on keeping them for a bit longer.
Tip
I've called these "Royal truffles" because they are so rich!
theyre not for the faint of heart but instead those who love the rich, bitter flavour of chocolate with melt in your mouth texture to with it.
This recipe is also incredible to be used as icing for an allergy cake or cupcakes. Simply pour mixture straight onto cooled cake of your choice and spread.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
wow! thanks for sharing
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