Ingredients
Pudding
- 80 g raw sugar
- 1 lime zest
- 120 g Self Raising Flour
- 2 teaspoons ground cumin, (You can use any spice you like)
- 70 g Butter
- 1 teaspoon vanilla
- 1 egg
- 60 g Milk
Topping
- 4 heaped tablespoons brown sugar
- 1 peach, sliced into thin wedges
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill the sugar and lime zest 10 sec, spd 9. Scrape sides of bowl with spatula.
Add flour, cumin and butter. Mix for 4 sec, spd 5. It should resemble breadcrumbs.
Add vanilla, egg and milk and mix 10 sec, spd 3.
Arrange peach slices into base of ramekins or silicone moulds. Add a heaped tablespoon of brown sugar. Pour mixture over top.
Place ramekins into varoma dish. Steam 25-30min, varoma, spd 1.
Serve with icecream, custard or cream.
Pudding Mix
Assembling and steaming puddings
Tip
I recommend trying it with cumin. It's unusual but peach goes well with curry flavours. Otherwise try cardamom (add during step 1) or mixed spice.
You can easily stretch this to 6 serves, depending on the size of your ramekins or moulds.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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