Ingredients
Chocolate Pudding
- 50 g Butter
- 50 g raw sugar
- 1 egg
- 1 teaspoon vanilla extract
- 80 g Self Raising Flour
- 2 tablespoon cocoa
- 50 gram Milk
Caramel Sauce
- 100 g brown sugar
- 110 g cream
- 50 g Butter
- 1 teaspoon vanilla extract
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter and sugar into mixing bowl and blend 5 sec/speed 7. Scrape down sides of bowl
Add egg and vanilla essence and combine for 5 sec/speed 5
Add flour cocoa and combine 15 sec/ speed 4 scrape down sides of bowl
Add milk and blend for 30 sec / speed 4
Place silicon egg poacher mould into varoma and pour mixture into moulds
Place 1000g luke warm water into mixing bowl, place varoma into position and steam 20min/varoma/speed 2
Chocolate Pudding
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow.. That was so easy to make & amazing to eat.. Thank you.. This will be a regular at our place
Yum, very nice. I doubled it, but needn't have as i have half a batch to use tomorrow. Enough for 2 adults and 3 kids. Thank you
Oh my gosh! Sooooooo yum!!
I used small silicon cup cake moulds and a double mixture was enough for 12. Served with raspberry sauce and fresh raspberries. Yum.
Used steel ramikins because I didn't have any of the silicon moulds and it came out as molten pudding! Delicious!!
Supper easy & the Caramel sauce was yummy.We enjoy this little pudding.Its going to be a keeper thank you for share this with us
Oh wow amazing!!! Yum yum yum
Great
I might add some chocolate in the batter next time. Caramel sauce was yummy.
This is for 2 servings. Double or triple mixture for extra portions