Preparation time
5min
Total time
15min
Portion
12
slice(s)
Level
easy
Ingredients
Sticky Nut Slice
- 500g mixed nuts
- 130g rice malt syrup
- 2 tsp maple syrup
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Roast 150g of nuts in 180 degree oven for 10 minutes. Blitz remainder of nuts for 1 minute on speed 9 and set aside.
Add rice malt syrup and maple syrup and salt if desired to bowl and heat for 1 minute, 50 degrees on speed 1.
Add blitzed nuts to bowl and mix for 10 seconds on speed 3. Add roasted nuts and mix for 10 seconds on speed 3
"Counter-clockwise operation" or until mixed through.
Put mixture into silicone loaf pan and let set in fridge for 30 minutes before slicing.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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