Ingredients
- 100 grams pitted dates
- 6 Figs, (I used dried)
- 1 piece fresh ginger, (about 2cm)
- 400 g can coconut milk
- 200 g water, (add more water to make a runny custard)
- 50 g flour, (or 30g cornflour)
- 3 fresh eggs
- 30 g cocoa powder, (or raw cacao)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put Pitted Dates, Figs and Ginger into the TM bowl and chop for 12 seconds, speed 9
Scrape down sides of bowl with spatula (chop again if necessary)
Add remaining ingredients and cook for 9minutes, 100deg C, Speed
Tip
I topped each serve of custard with cream and sprinkled Fresh Apple Muesli on top for a great dessert to serve to dinner guests.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe. I used fresh figs and it was really easy and tasty. I especially like the warming ginger flavour. Thank you.