- TM 31
Ingredients
Summertime Peach Pudding
- 6 Ripe Peaches, cut into quarters and stones removed
- 4 heaped teaspoons caster sugar
- 1 vanilla pod, cut lengthwise and seeds removed
- 1 teaspoon honey
- 3 tablespoons water
- 125 g Butter, at room temperature
- 125 g caster sugar
- 2 eggs, at room temperature
- 125 g Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Put peaches, caster sugar, vanilla pod seeds, honey and water into TM bowl and cook for 10 minutes at 70 degrees on
"Counter-clockwise operation" +
"Gentle stir setting" . Pour into a greased oven proof dish or bowl.
Without cleaning TM bowl, put butter and sugar into TM bowl and mix for 30 seconds on speed 5. Scrape down bowl with spatula.
Add eggs and mix for 5 seconds on speed 5. Scrape down bowl with spatula.
Add self-raising flour and mix for 10 seconds on speed 5.
Spread batter over the peaches and bake in the oven for 45 minutes.
Serve warm with fresh whipped cream or vanilla ice-cream.
Summertime Peach Pudding
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So quick, easy & delicious
Easy and so tasty. I used tinned peaches and fresh blueberries. Didn't bother with the sugar or cooking the tinned fruit. Will make again.
Great recipe! We used 8 small peaches, replaced butter with coconut oil and was delicious. Will make again
loved it and loved the fact my fussy 3 year old tried it
A great way to use our fresh peaches from our tree. Turned out beautifully. Can't wait to try it cold!
Very nice! Easy to make. I think next time I will cook double fruit as didn't seem to be enough on the base of the dish. Would have loved apple & peach combo or Apple & rhubarb combo. Served with custard from Mrs mix recipe on site and whipped cream. beautiful!
So good!!!
Delicious. Great use of too many peaches
.
Had an abundance of fresh peaches, so made this yummy dessert. It's a keeper.
This was easy, delicious and helped me get rid of a glut of under-ripe peaches I had mistakenly purchased. I cooked the peaches at 100 degrees for about 8 minutes and they didn't lose their shape, adding the same ingredients. I made the pouring custard from the EDC and it was all demolished within 5 minutes. Thanks for sharing!