Ingredients
Buns
- 500 grams Baker's Flour
- 285 grams water
- 15 grams dried yeast
- 1 tsp salt
- 5 grams Bread Improver ( optional)
- 20 grams Gluten
- 50 grams sugar
- 40 grams Butter
- 15 grams mixed spices (cinnamon, nutmeg, cloves and all spice)
- 20 grams bitten egg
- 125 grams sultanas
- 75 grams currants
Piping
- 80 grams plain flour
- 1 pinch salt
- 1 tsp olive oil
- 100 grams water
Syrup
- 2 tbsp water
- 2 tbsp sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak dried fruit overnight or soak in boiling water if you forgot to soak it overnight.
1. Place water and yeast into the mixing bowl. 3 min/37ºC/ speed 1.
2. Add flour, salt, mixed spices, bread improver, gluten and sugar. Mix 5 seconds/speed 7.
3. Add bitten egg and butter and mix 10 second/ speed 7. Scrape down sides of mixing bowl with spatula and knead
"Dough mode" for 3 minutes.4. Drain soak fruit and remove as much water as possible. Add to mixing bowl with the other ingredients and mix 10 sec/
"Counter-clockwise operation" /speed 5.5. Make a big ball with the mixture and leave to rest cover with plastic wrap or kitchen towel for 20 minutes or until doubled in size.
6. Weigh dough and divide into 12 equal-sized pieces. Leave to prove again for another 15 minutes.
7. Roll your 12 pieces of dough into buns. Place them into a baking tray and cover for a final prove for 45 minutes.
8. During the last prove, prepare piping mixture and preheat the oven to 200ºC.
9. Put flour, salt, olive oil and water into the mixing bowl and mix 30 sec/speed 4.
10. Pour into piping bag and pipe crosses on top of the buns. Bake buns for 15 minutes or until golden.
11. In the mindtime prepate syrup to paint the buns after they are baked.
12. Place water and sugar into mixing bowl and cook 2 min/100ºC/speed 4.
13. Paint buns with a pastry brush as soon as you take them from the oven.
14. allow them to cool in a tray 5 minutes before transferring to a wire rack.
Serve warm and enjoy Easter.
Buns
Piping
Syrup
Tip
Chocolate Hot Cross Buns can be done using the same recipe as above but substituting fruit for 145 grms of chocolate chips or chopped chocolate.
Chop your chocolate using your thermomix. This will be your first step in the recipe. Don't wash the bowl and continue with the recipe.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Best recipe ever. Way better than any I have bought.
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