Ingredients
Coffee Meringue
- 20 g water
- 10 g instant coffee granules
- 30 g raw sugar
Cappuccino
- 500 g Plant Mylk of choice, eg soy, oat, rice , almond
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert butterfly over blades in Thermomix bowl
Add water, coffee and sugar. Whip 5 mins / speed 3.5
Set meringue aside in a small bowl
Without cleaning bowl add mylk and heat gently 5-7 minutes until 80°C / speed 4
Remove butterfly, add 2 tbs of the coffee meringue then blend 20 seconds / speed 8 to froth the mylk
Pour coffee into mugs and use spatula to dollop remaining coffee meringue on top, or to taste
Coffee Meringue
Cappuccino
Tip
Remaining beaten coffee meringue will keep in a covered container in the fridge for several days without deflating. Use between macarons, as a frosting, or can be baked as meringues or frozen and added to frozen banana as a nicecream or used in cocktails.
Source: Adapted for Thermomix from a recipe by Jenny Field of //pastrychefonline.com/2015/01/15/beaten-coffee-indian-cappuccino/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Kathy
This is a beaten coffee meringue as a special addition to a coffee instead of whipped cream. The recipe is not cooked and does not have eggs. That's why we vegans love it
Anni
#crueltyfree
Anni Turnbull
Has the recipe changed? It doesn't show eggs.
I was wondering if it is correct as I've never made meringue without eggs.
Vegans dont use eggs
Anni Turnbull
Can this be done with cocoa, cacao, or real coffee? Is there also a non sugar version as I am cutting out sugar....was thinking an egg white or egg substitute for vegan.
For health reasons I advocate human breast milk until weaning. It is not healthy or necessary, to drink the breast milk of another animal. For environmental and animal welfare reasons, I also advocate human consumption of plant mylks.
Anni Turnbull
This sounds so interesting!! Could you use regular milk in place of plant mylk (obviously, no longer vegan). I can't wait to try this
Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure
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