Ingredients
- 125 grams cheese
- 425 grams Canned Tuna
- 250 grams frozen peas and corn mix
- 250 grams Cornflakes
- 1 Basic Cookbook Bechamel Sauce
- 1/2 onion
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Crush cornflakes on speed 8 for 5 sec. Set aside.
Grate cheese on speed 10 for 5 sec. Set aside.
Chop onion on speed 7 for 3 sec. Set aside.
Prepare Basic Cookbook Bechamel Sauce as per instructions on recipe chip or on page246 of the Basic Cookbook.
Drain tuna and add to Bechamel Sauce.
Add peas, corn, onion and cheese to the Bechamel Sauce.
Mix together on speed 4
"Counter-clockwise operation" for 20 secs.Pour into an ovenproof dish and top with cornflakes.
Bake in oven at 180 degrees for 30 minutes
Tip
Serve with rice using the automated rice recipe on the TM5
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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