Ingredients
Scallop & Prawn Sausage
- 100 grams scallops, Roe off
- 100 grams green prawn meat
- 100 grams Flathed fillets
- 2 egg whites
- 150 grams Pouring Cream
- 1 teaspoon sea salt
Tomato Reduction
- 1 brown onion, peeled & quartered
- 2 cloves garlic, peeled
- 1 piece ginger 2cm long, peeled
- 4 vine ripened tomatoes, roughly chopped
- 500 grams Passata
- 500 grams chicken stock
- 1 teaspoon fennel seeds
- 1 teaspoon smoked paprika
- 1 tbsp brown sugar
- 1/2 teaspoon dried chilli flakes
- 4 teaspoons salmon caviar
- 16 Basil leaves, torn
- 30 grams extra virgin olive oil
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add scallops, prawns, flathead,egg whites & salt to the bowl. blend 10 sec/speed 6.
Add cream & mix 10 sec/speed 4.
Lay out 4 sheets of cling wrap. Place about 100g of the mixture on each one. Fold over glad wrap to encase & tie up the ends.
Chill in the fridge for 30 minutes to firm up.
Add garlic & ginger to the bowl. chop 4 sec/speed 6.
Add onion & chop 4 sec /speed 6.
Add the olive oil & saute the onion, garlic & ginger 3 min/Varoma/ speed 2.
Add the rest of the ingredients to the bowl & cook for 20 min/100oC/speed 1, m/c off.
After 5 minutes, place the sausages in the varoma & steam for the remaining 15 min.
Ladle the reduction into 4 serving bowls, top with the sausage and scatter with the basil leaves.
Garnish the sausage with the salmon roe, shaped for your valentine.
Scallop & Prawn Sausage
Tomato Reduction
Tip
The sausage can be steamed the day before & refrigerated, this lets the flavours develop.
You could make your own Passata
Finely diced fresh chilli's can be substituted for dried chilli flakes
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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