Preparation time
5min
Total time
5min
Portion
6
portion(s)
Level
easy
- TM 6
- TM 5
- TM 31
published: 2013/05/07
changed: 2022/04/29
Ingredients
Apricot Chicken Drumsticks
- 1.25 kg chicken drumsticks, (Approximately 8)
- 1 package french onion soup mix
- 1 can apricot nectar
- 1/2 can water
- 6 Apricot Halves.
- 2 tablespoon flour seasoned with pepper
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Roll drumsticks in 2 tbs flour seasoned with pepper
- Place chicken drumsticks into bowl & add french onion soup mix
- Add apricot nector with 1/2 can of water
- Cook for 20 minutes on 100 deg
"Counter-clockwise operation" speed 
"Gentle stir setting" - Stand for 5 minutes placing apricot halves around chicken
Tip
Depending on the size of your drumsticks will also determine the cooking time. You could also try using the blade cover but not necessary.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Made this last night for dinner and it was great. I followed the receipe to the dot and agree it was to much liquid but it was needed to be able to cover the chicken legs. Maybe a thickener added near the end? Taste was great and had it with rice cooked seperate
I added approx 350ml of apricot nectar that I had frozen from risotto, no water and used a tablespoon of stock concentrate instead of the soup mix. I had chicken thighs with no skin. Nice flavour, lots of sauce.
Could you use dried apricots instead, and if so would you pop them into to cook or add later?
No. The chicken will take up most of the room.
Can you put the basket in to cook rice whilst this is cooking?
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