Bangers and Mash

Main dishes - meat

Preparation time

20min

Total time

1h 5min

Portion

-- --

Level

easy

TM 6
TM 5
TM 31
TM 21

by carol king

published: 2021/12/09

Add to collections

Create a variant

Ingredients

Bangers and Mash

700 grams potatoes
100 grams unsalted butter
60 grams white chocolate
2 cloves garlic
1 pinches Nutmeg
200 grams cream
1 pinches sea salt
1 pinches white pepper
2 tablespoons extra virgin olive oil
2 brown onions
1 Swede
2 teaspoons Worcestershire sauce
2 teaspoons molasses
12 pork sausages

Add to shopping list

Accessories you need

Butterfly buy now
Simmering basket buy now
Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Method

1. Peel potatoes and cut into 2 cm pieces. Place into simmering basket; add 1 litre water into TM bowl; add simmering basket and cook 20 minutes 100 degrees speed 2.
2. When potatoes are cooked, remove simmering basket with spatula. Discard water, place garlic cloves into bowl and chop 3 seconds speed 7. Insert butterfly, add cooked potatoes, butter, chocolate, cream and nutmeg. Whip together for 30 seconds speed 4. Place into small thermoserver or bowl. Clean and dry TM bowl.
3. Grill sausages 10/12 minutes until cooked through.
4. Peel swede and chop into chunks. Peel onions, cut into half. Chop swede and onions 3 seconds speed 7 then add olive oil and saute for 5 minutes 100 degrees speed 1. Add Worcestershire sauce and molasses and cook 2 minutes 100 degrees speed 1.
5. Spoon mash onto serving plates. Top with sausages and onion mixture. (Can serve with greens such as peas/beans/broccoli)

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Easy Low budget British & Irish Dinner