Ingredients
Beef Dianne Casserole
- 4 tbsp parsley
- 4 cloves garlic
- 150 g onion
- 15 g olive oil
- 1000 g Chuck or gravy steak, Diced 1.5 -2 cm cubed
- 400 g tin tomatoes
- 30 g Vege or Beef Stock Paste
- 40 g worestershire sauce
- 50 g cream
- 25 g brandy
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place parsley into bowl and CHOP3 sec / speed 7. set aside
place garlic and onion in bowl CHOP3 sec / speed 7
Add oil and SAUTE4 min / 120 degrees / speed 1 NO MC
Add beef and COOK7 min / 120 degrees /
"Counter-clockwise operation" / 
"Gentle stir setting" NO MCScrape down sides
Add tomatoes, stock, worestershire sauce and COOK1 hr 15 min / 100 degrees /
"Counter-clockwise operation" /"Gentle stir setting" replace MC with thermo basket.Add cream, 1/2 the parsley and Brandy COOK2 min / 100 degrees /
"Counter-clockwise operation" / "Gentle stir setting" replace MC with thermo basket.Transfer into Thermoserver or bowl to rest, while you clean bowl and make mash potato or rice.
Method
Tip
Serve with mash potato or rice.
Maybe used as a pie filling.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Well, that was the most tasteless casserole I’ve ever made. Absolutely no flavour at all. 😝
I’ve been looking for another nice beef casserole recipe, so as it had a high rating and good comments thought I’d try it. Hubby wasn’t impressed either, covered it in tomato sauce just so he could eat it!
After dinner I checked the recipe just to make sure I hadn’t left anything out. Nope, it was all in there.
Absolutely beautiful. Had some round steak and some oyster blade in the freezer so used both to make up 1kg. Meat was so tender and delicious, definitely make again
Can you tell me how to alter the recipe using the blade cover?
Very Yummy! Will make again and recommend, I used my TM31 so reduced the meat by 100g but it wasn’t necessary as it would have fit in fine.
I used half Round steak and half Oyster blade. The Blade took on the flavour, became tender and melted in your mouth!! Whereas the Round steak was a little firmer and held it’s on plain flavour. Perfect family meal with Mash and mixed Veg.
Delicious!!! A hit with hubby & 2.5 year old. Served it with broccoli, cauliflower & mashed sweet potato. Thanks for sharing
Delicious! Made pies with the leftovers too!!
Delicious! Realised last moment that I didn't have any worstershire sauce so I substituted with tamari soy sauce, it was delicious. I also replaced the cream with goats yogurt. I will be making this one again! Thank you.
This beef Dianne is exactly the same as the one I use from 'best recipes '. It smelt delicious as it was cooking and tasted lovely. We did think it 'minced' the meat up a little bit more than it would have in a normal oven casserole. But it still was very tasty.
This is amazing our 5 kids who are fussy even ate thisM
Love this recipe! Thank you
Thank you from Thermomishes