- TM 5
Ingredients
- 1 bag of corn chips
- 250 grams Tasty Block Cheese, In 3cm cubes
- 2 tomatoes, Halved
- 3 cloves garlic, Peeled
- 2 Avocados, Peeled
- 1 chilli, Deseeded
- 5 grams Lemmon juice
- 5 grams sour cream
- 500 grams Minced beef
- 1 onion, Peeled and halved
- 1/2 red capsicum, Roughly chopped
- 1/2 green capsicum, Roughly chopped
- 30 grams olive oil
- 1/2 teaspoon Oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Firstly place cubed cheese into the bowl and chop for 10 sec/ sp 9 , then place in a bowl and put aside .
GUACAMOLE
Add 1 tomato and 1 garlic clove to the bowl and chop 4 sec/ sp 5 , then add the avocado , sour cream and lemon juice and chop for 10 sec/ sp 5.If you don't think it's fine enough you can repeat that step .
MINCE
Place onion , 2 garlic cloves and chop for 3 sec/ sp 7 , then scrap down the sides of the bowl with a spatula . Add oil and sauté 3mins/ 100 degrees/ sp 2 with the MC off .Next add the other tomato and capsicums and chop 3 sec/ sp5. Add the mince and spices and cook for 10 mins/ 100 degrees/ sp 1/
"Counter-clockwise operation" with the simmer basket on lid instead of MC .Once cooked place in a large oven proof dish and add the cheese to the top , cook at 200 degrees till cheese has browned . Add some extra sour cream on the side with your corn chips and guacamole and enjoy .
Preheat oven to 200 degrees
Tip
To make it gluten free I substitute with MACRO gluten free corn chips
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I wasn't a fan of this recipe.
I found the mince didn't have any flavour and was mashed too thin for our liking.
There's also no mention of when to add the chilli
Unfortunately this isn't that great. Very bland. Added Tomato Paste which made it a little better. But probably would'nt make this again.
I added some kidney beans to the meat
OMG i loved it and so did my friends
thank you
I would not make this again. The meat was very bland and I had to add heaps of salt.
very nice and easy. I stirred through a can of kidney beans before popping in the oven, and if you like it spicy you can probably add some more spices as it is a little bland - next time I might even just use a mexican seasoning pack substituted in for the spices. However, super easy - and mexican is always a clear winner in our house.
Tried this the other night, very nice, its now on my do it again list. thanks