Chicken and vegetable pies

Main dishes - meat

Preparation time

10min

Total time

35min

Portion

6 portion(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by Rebalance With Mary

published: 2022/07/07

changed: 2022/07/08

Add to collections

Create a variant

Ingredients

Chicken and vegetable pie filling

100 g water
1 tablespoon chicken stock paste
150 g leek, White part only cut into rounds
1 carrot, roughly chopped
2 sprigs parsley, leaves only
2 sprigs fresh thyme, leaves only (1/2 tsp dried)
1/4 tsp salt
1/4 tsp black pepper, freshly ground
100 g cream, or coconut cream for dairy free
25 g wholegrain mustard
2 tbsp cornflour
2 tbsp water
30 g olive oil
50 g frozen peas
700 g skinless chicken thigh, cut into 3cm cubes

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Add roughly chopped carrot to the bowl and chop on 3 second/speed 5 or until desired consistency then transfer to a bowl

Add leeks to mixing bowl chop 3 sec/speed 6

Add 30g olive oil cook for 5 min/100/stir mode

Place water, chicken stock, mustard, parsley, thyme, black pepper, chicken, to the mixing bowl. Cook for 5 min/100/stirring speed

Add cream, reserved carrot, frozen peas cook for 7 mins/90/stirring speed.

In a separate bowl mix cornflour & water together to make the mixture and add to mixing bowl, then cook for 5 mins/90/stirring speed then set aside to cool.

If making as a whole pie with top & base, prepare base in pie dish and make sure you pierce the pastry underneath to prevent it going soggy and cook for 20-25 mins or until golden.

If cooking as pot pie either top with pastry or mash in individual rammekins or one big dish and then bake until golden.

Tip

To make your own pastry we can use the gluten free pastry from the gluten free sausage roll recipe. Can be made as a pot pie with mash or sweet potato mash as an alternative.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dinner Lunch