Ingredients
Chicken burgers
- 80 g sunflower seeds
- 1-2 clove garlic clove
- 2 tbsp parsley
- 100 g red onion
- 20 g olive oil
- 550 g skinless chicken thigh, semi frozen or very cold to mince
- 1 tsp Dijon mustard
- 1/2 tsp Vegetable stock paste
- 1/4 tsp coriander seed, ground
- 1/4 tsp sweet paprika
- 2 pinch ground black pepper
- 1/4 tsp chilli flake, dried, Slightly less if for kids.
- 1/2 tsp salt
- 1 egg
- 40 g mayonnaise, Cooked mayo recipe
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mill sunflower seeds for 10 seconds, speed 8. Set aside in a bowl.
- Place garlic and parsley, blitz for 5 seconds, speed 6, scrape down and repeat if needed. Set aside in bowl.
- Dice red onion for 5 seconds, speed 6. Scrap down and add olive oil. Cook for 3 minutes, varoma speed, stir.
"Gentle stir setting" Set aside in bowl. - Once bowl has cooled down, place 300g chicken thighs in bowl and mince - 5 seconds, speed 6. Ser aside and repeat with remaining.
- Preheat pan with olive oil,
- Add all of the prepped ingredients back into Thermomix bowl (garlic/parsley, red onion, minced meat). Add in the remainder of the ingredients. Mix for 5 seconds, speed 4, reverse blade. Scrape down and repeat using reverse blade
- Mixture is ready to cook. The mixture will be wet and sticky. I found it easy to cook two at a time in my pan. Mould mixture into a rough ball and place into pan. As it cooks and you flip it, pattie will flatten. Ensure your chicken is cooked. Serve on a burger bun with your favourite ingredients.
Chicken burgers
Tip
Optional:
- You could place mixture into the fridge prior to cooking to help mixture mould into patties for cooking.
- These could easily be made into chicken meatballs. I would definitely store mixture in the fridge prior to rolling into balls.
- You could half cook patties and continue cooking on a baking tray in the oven.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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