Ingredients
- 6 chicken thighs cubed
- 1/2 cauliflower florets
- 6 mushrooms diced
- 1 carrot, sliced
- 2 Chorizo sausage, sliced
- 2 garlic clove
- 1 onion
- 1 can chickpeas (rinsed and drained)
- 1 can tomatoes, 400g, Chopped
- water
- 1-2 heaped tablespoon smoked paprika
- salt & pepper / seasoning to taste
- 20 grams olive oil
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place onion and garlic in bowl and chop for 5-6 seconds speed 5
Add olive oil and chorizo and sautée for 2min, varoma temp, speed 1
Add remaining ingredients, pepper, seasoning (chicken will do) and use the tin from the tomatoes to fill with water 3/4 full and add. It will seem pretty full but the cauliflower will break down. Cook for 30min, varoma temp, reverse and speed soft. Keep the MC on.
Once cooked pour into thermoserver and let it rest for 5 min to thicken up. Sprinkle with parsley and serve with crusty bread
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made this dish but had to make it in two parts as was way to full for the thernomix, also had to add more water as it burnt the bottom of the bowl, other then that, it was a nice dish