Ingredients
Dumplings
- 3 cloves garlic
- 2 centimetres ginger
- 1/4 bunch coriander
- 300 grams chicken
- 200 grams Prawns
- 15 grams fish sauce
- 15 grams soy sauce
- 1/2 teaspoon sugar, brown or palm (optional)
- 1 package wonton wrappers, See Note
Broth
- 3 cloves garlic, peeled
- 2 centimetres ginger, peeled
- 1/4 bunch coriander, leaves and stem
- 1.5 litres water
- 1 teaspoon stock paste, vege or chicken
- 30 grams fish sauce
- 30 grams soy sauce
- 1/2 teaspoon sugar, brown or palm (optional)
- 5 pieces star anise
- 1/2 carrot, peeled into ribbons with a vege peeler
- 1/2 zuchinni, peeled into ribbons with a vege peeler
- 4-5 mushrooms, sliced thinly
Rice
- 350 grams white rice, VERY WELL RINCED IN THE STEAMING BASKET
- 500 grams Extra Water, if required
Shopping List
- 300 grams chicken, thigh, breast or minced
- 200 grams Prawns, raw, peeled
- 6 cloves garlic
- 4 centimetres ginger
- 1/2 bunch coriander
- 45 grams fish sauce
- 45 grams soy sauce
- 1 tablespoon sugar, brown or palm (Optional)
- 1 teaspoon stock paste, vege or chicken
- 5 pieces star anise
- 1/2 carrot
- 1/2 zuchinni
- 4 - 5 mushrooms
- 350 grams white rice
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 6 garlic cloves and 4 centimetres of ginger to the bowl, chop 5 seconds, speed 6. Scrape down sides.
Add half bunch of coriander (reserve a sprig for garnish) to bowl, chop 5 seconds, speed 6, scrape down bowl. Repeat until finely chopped.
Place half of garlic, ginger and coriander mixture aside.
Add chicken, prawns, fish sauce, soy sauce and sugar to bowl.
Turbo 5 - 6 times until well mixed and chicken and prawn meat is minced.
Lay wonton wrappers on a clean flat surface, spoon a teaspoon sized amount of mixture on each wrapper.
Wet the edges of the wonton wrappers with water and fold ends together.
Lightly oil the Varoma dish and tray and place dumplings with a little room around them.
Do not clean the bowl. Add the reserved garlic, ginger and coriander mix, water, stock, fish sauce, soy sauce, sugar and star anise.
Add the well rinsed rice in the steaming basket (make sure the rice is well rinsed otherwise your broth will be very cloudy).
Place the lid on and the Varoma with dumplings inside on top. Cook for 18 minutes, Varoma Temp, Speed 3,
"Counter-clockwise operation" reverse.Remove the steamed rice and place in a Thermoserver.
Add the carrot ribbons, zuchinni riboons and sliced mushrooms to the bowl, also add 500ml of water if the water level is below the 'I' mark on the side of the bowl.
Cook for 3 minutes, Varoma Temp, Soft speed
"Gentle stir setting" , reverse "Counter-clockwise operation" .Check the dumplings are cooked through, if not cook in 2 minute bursts on Varoma Temp, Soft speed
"Gentle stir setting" , reverse "Counter-clockwise operation" , until cooked.Serve dumplings in broth (remove star anise) with carrot ribbons, zuchinni ribbons and mushrooms, topped with a little extra coriander, with rice on the side.
Dumplings
Broth and Rice
Serve
Tip
This recipe looks confusing and like there are lots of steps but it is really easy!
If you cannot get Wonton wrappers you can use Gow Gee wrappers. They are round and a little thinner which can be nicer in a soup.
You can omit the wrappers altogether and steam the chicken and prawn mixture in 'balls', this would make the dish gluten and carb free (with the use of GF soy and fish sauce).
Rice is optional, just leave out the rice step and don't add the extra water.
Broth is optional, just steam dumplings over water.
You can add more veges just adjust the cooking time.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
very good and very easy to prepare. thank you
Yum this was so delicious and easy to make.
Yum! I had mine as meatballs (no wrappers). I also added rice noodles into the bowl at the end and cooked for an additional 4 min/reverse/100 deg/soft spoon speed.
I didn't have any chicken so just used prawns. I only cooked wontons. Delicious
We skipped the rice, didn't need plenty of food. My kids loved so much they had seconds and thirds!
This dish ticked all the boxes! Full of flavour, nice and healthy. I didn't do steamed rice but added rice stick noodles. thankyou for a great dish!
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