Ingredients
Devil Balls
- 500 g chicken breast, semi frozen and cut into 4cm cubes
- 2 onions, quartered
- 200 g quiona, pre cooked
- 2 clove garlic
- 1 tablespoon Smokey Paprika
- 2 tablespoon Vegetable stock paste
- 1 l warm water
Spicy Sauce
- 20 g rince wine vinegar
- 5 g tamari
- 10 g Soft brown sugar
- 10 g fresh ginger
- juice of a whole lime
- 2 red chillies cut in half, (seeds left in if you want it spicy, de seeded if you like it mild)
- spring oinion to garnish
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add chicken to bowl and mince 250g at a time. Turbo for 2secs repeat till happy with texture. (recommend doing it twice) Set aside.
2. Add onions and garlic and chop 3secs speed 5. Scrape down sides of bowl.
3. Add chicken mince, cooked quiona, paprika to bowl and combine 3secs speed 5.
4. Wet your hands with a little water (the water on your hands will stop the mixture sticking to you), then roll mixture into balls and place in varoma dish and tray.
5. Add 1 litre of warm water to Thermomix jug place lid in position with varoma on top. steam balls for 12mins varoma tempreture speed 2. Check after 12mins and prolong cooking time if needed. Once cooked clean and dry bowl ready to make sauce.
1. Place ginger and chillies into bowl and chop on speed 8 for 3 secs. scrape down sides of bowl.
2. Add rice wine vinegar, brown sugar, lime juice and tamari and combine speed 8 for 5 secs. Scrape down sides of bowl and puree on speed 10 for 10 secs. Then pour sauce into serving bowl and garnish with spring onions. ENJOY!
Devil Balls
Spicy Sauce
Tip
These delicious balls were created with the help of my fellow Thermomix Consultants Janis Page, Felicity Poke and Nicole Eagling from the Delightful Devils Team in North West Tassie! Hope you all love them us much as we do!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice when cooked and hot, but delicious the next day cold , for a party. Sauce lovely. Thank you.
nice quick and easy snack. I found I needed to double the sauce.