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thumbnail image 1
Preparation time
30min
Total time
30min
Portion
4 portion(s)
Level
easy

Ingredients

  • 1 brown onion, halved
  • 2 cloves garlic
  • 1 red capsicum, quartered
  • 20 grams olive oil
  • 1 tablespoon ground cumin
  • 2 teaspoons Ground Coriander
  • 2 teaspoons sweet paprika, ground
  • pinch dried chilli flakes
  • 500 grams Beef mince
  • 400g can KIDNEY BEANS, rinsed, drained
  • 400g can Heinz Big red tomato soup
  • 1 ripe avocado
  • 2 teaspoons lime juice
  • coriander leaves, to serve
  • Sour Cream, to serve
  • lime wedges, to serve
  • corn chips, to serve

Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    Chilli Con Carne
  1. Place onion & garlic into TM bowl. Chop for 3 seconds on speed 7.

     

    Add capsicum and chop for 3 seconds on speed 3-4.

     

    Add olive oil and saute for 5 minutes on Varoma temperature, speed 1.

     

    Add spices. Saute for 1 minute on Varoma temperature, speed 1.

     

    Add mince. Cook for 10 minutes on Varoma temperature, Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" , remove the MC and place the basket on top of the TM lid.

     

    Add kidney beans & soup. Cook 10 minutes 100 degrees on Counter-clockwise operation"Counter-clockwise operation" Gentle stir setting"Gentle stir setting" still with MC removed and basket on top to allow the sauce to reduce.

     

     

  2. Meanwhile, place the avocado in a small bowl. Use a fork to mash until almost smooth. Add the lime juice and stir to combine. Season with salt and pepper.

    Divide the chilli con carne among serving bowls. Top with avocado and coriander leave. Serve with corn chips, sour cream and lime wedges.

Tip

This recipe was converted from the website taste.com.au

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chilli Con Carne

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Comments

  • 19. November 2023 - 18:01
    3.0

    To thicken i drained the meat off once cooked using TM basket not watery at the end of cooking time Tastes good used the tomato soup and substituted kidney beans for chick peas and added a heaped teaspoon of cinamon and additional chilli flakes

  • 6. November 2021 - 19:11
    5.0

    I've made this a dozen times. It's super easy and kid friendly. I dish the kids meals up first then add some cayenne pepper for the adults and it's a winner everytime.

  • 14. October 2021 - 19:22
    1.0

    After all the reviews I was looking forward to
    cooking this dish.

    I am afraid I was completely dissapointed as to me the dish has no flavour.

    Will not cook again

  • 26. January 2021 - 22:48

    This is a family favourite, I double ingredients as we have teenage boys. Spices are mild so if you like chilli alter the spices. I often use a tin of tomatoes and the soup.

  • 28. February 2020 - 21:27

    This was delicious! Didnt have any sweet paprika so used normal ground paprika but that didnt make a difference. Ill add a touch more chilli next time as we like a bit of spice.
    Heaps left over so will have with some steamed rice tomorrow tmrc_emoticons.)

  • 8. November 2018 - 18:56

    Very delicious! I had my doubts about the tomato soup but oh my it was awesome! Thanks so much for converting this. 👌🏼

  • 3. October 2018 - 19:19

    Just made this for the first time tonight...its amazing !!!!

  • 23. September 2018 - 19:27
    5.0

    Very tasty and so easy. I used tinned cherry tomatoes & some tomato paste. Will make this again. Thankyou.

  • 8. May 2018 - 20:47
    5.0

    This was delicious, thank you. It was on the sweet side but I may have used the wrong soup (it was a concentrate).
    Will definitly make again tmrc_emoticons.)

  • 14. November 2017 - 17:52
    5.0

    Nice and easy and very tasty