Ingredients
Creamy Pork & Vegetables
- 500 g pork, diced
- 1 Onion, quarterd
- 4 sprigs flat leaf parsley, leaves only
- 2 cloves garlic
- 2 tsp Mixed Herbs
- 30 g olive oil
- 30 g white wine
- 180 g cream
- 1 tbsp TMX vegetable stock concentrate
- 100 g green beans, fresh, ends trimmed
- 6 button mushrooms, sliced
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion, garlic, parsley, mixed herbs in
"Closed lid" . Chop 4 seconds/speed 72. Add oil and cook 3 minutes/
"Counter-clockwise operation" /100 deg/speed 13. Add pork, vegetables, stock, cream and wine and cook 20 minutes/100 deg/
"Counter-clockwise operation" /
"Gentle stir setting" . Cook longer if vegetables are not tender.4. Place in Thermoserver while you prepare the rice or mash potato.
Creamy Pork & Vegetables
Tip
You can place your beans and mushrooms in the varoma and place it on top while cooking the meat mixture and then mix the vegetables and meat mixture together in the thermoserver if you don't want to cook it all together.
Serve with Rice or Mash Potato or on its own 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I dont know what I did wrong but this was awful and looked nothing like the photo.
Delicious
Very disappointed 😔 looked nothing like the picture what so ever, looked like oily creamy that was completely runny like water. Pork ended up being in almost minced pieces. Would not recommend making this one
I added 2 tablespoons of corn flour when I added the pork, also used coconut milk instead of the cream, and added thin slices of leek.
Turned out perfect.
Easy recipe and good flavour. Mine was a bit salty but it was probably my stock paste, so next time I'll halve the stock. It is a runny dish but the sauce is good! Thanks for the recipe.
Yum, will be making this many times more
Hubby and I loved this, we aren't big pork fans but this was delicious.
Very nice flavours. Thickened with a little cornflour. Will make again
i subbed the cream for cocnut cream and added 2 tsp cornflour with the pork etc plus salt and pepper,lovely
First time I made this it was perfect, tonight made it exactly according to recipe and it was runny and oily, added cornflour but it didn't thicken up at all and left clumps of cornflour in the sauce, please someone tell me where I went wrong??