Ingredients
- 12 chicken thighs, skinless
- 3 tablespoons olive oil
- 1 heaped tablespoons sesame seeds
- 2 level tablespoon sumac
- 2 or 3 cloves garlic
- 1 or 2 Red Chillies
- 1 level tablespoon tomato puree
- S&P
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
With the blade spinning at speed 6 drop in the garlic and chillis to chop. Add the sumac, tomato puree, S&P and mix well, cleaning down the sides of the bowl.
Rub the marinade well nto the chicken and leave to marinade for at least 1 hour in the fridge.
Heat the oven to 200C/Gas 6. Place the chicken in a raosting tim and drizzle with the olive oil and sesame seeds.
Roast for 30 minutes.
Tip
This works well on a BBQ too.
If you want a sticky sauce, try adding 1 tbsp of pomegranate molasses , honey or maple syrup to the marinade. I do find that this does tend to burn however, so avoid it if you don't like a burnt flavour.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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